Covid-19/Safety
Our no.1 priority in quality service is safety
As we adjust to a new normal, one thing we will continue to provide safe quality meals that satisfy our clients needs.
From on-going food safety training for all our staff to adjustments in serving resources, here is how we are navigating our clients’ needs for catering and events in the COVID-19 environment. If you do not see the information you are looking for please email us at elegantappealcatering@gmail.com
Boxed Meals
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Limit coming and going by having one lunch delivery.
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Promote social distancing during meal periods.
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Give employees the option to eat meals at their desk.
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Avoid clusters of people gathering around buffets.
Protective Measures
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Masks and gloves are worn by all employees handling food.
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Hand sanitizer is on everyone during food preparation and every pocket of our employees.
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Kitchen and vehicles are disinfected daily using CDC compliant measures.
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Ongoing food safety training for our entire staff.
On-Site Protocols
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We suggest having action-stations, where our chefs prepare food to order for your guests.
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Guests are served their meal in individual serving vessels.
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Gloves, masks/shields will always be worn, in addition to washing hands frequently as well as implementing hand sanitizer when necessary.
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Our employees will practice social distancing wherever possible.
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Beverages served as individual units using single use accompaniments.