As we adjust to a new normal, one thing we will continue to provide safe quality meals that satisfy our clients needs.
From on-going food safety training for all our staff to adjustments in serving resources, here is how we are navigating our clients’ needs for catering and events in the COVID-19 environment. If you do not see the information you are looking for please email us at elegantappealcatering@gmail.com

 

Boxed Meals

• Limit coming and going by having one lunch delivery.

• Promote social distancing during meal periods.

• Give employees the option to eat meals at their desk.

• Avoid clusters of people gathering around buffets.

 

Protective Measures

• Masks and gloves are worn by all employees handling food.

• Hand sanitizer is on everyone during food preparation and every pocket of our employees.

• Kitchen and vehicles are disinfected daily using CDC compliant measures.

• Ongoing food safety training for our entire staff.

 

On-Site Protocols

• We suggest having action-stations, where our chefs prepare food to order for your guests.

• Guests are served their meal in individual serving vessels.

• Gloves, masks/shields will always be worn, in addition to washing hands frequently as well as implementing hand sanitizer when necessary.

• Our employees will practice social distancing wherever possible.

• Beverages served as individual units using single use accompaniments.