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Our no.1 priority in quality service is safety

As we adjust to a new normal, one thing we will continue to provide safe quality meals that satisfy our clients needs.
From on-going food safety training for all our staff to adjustments in serving resources, here is how we are navigating our clients’ needs for catering and events in the COVID-19 environment. If you do not see the information you are looking for please email us at


Boxed Meals
  • Limit coming and going by having one lunch delivery.

  • Promote social distancing during meal periods.

  • Give employees the option to eat meals at their desk.

  • Avoid clusters of people gathering around buffets.

Protective Measures
  • Masks and gloves are worn by all employees handling food.

  • Hand sanitizer is on everyone during food preparation and every pocket of our employees.

  • Kitchen and vehicles are disinfected daily using CDC compliant measures.

  • Ongoing food safety training for our entire staff.

On-Site Protocols
  • We suggest having action-stations, where our chefs prepare food to order for your guests.

  • Guests are served their meal in individual serving vessels.

  • Gloves, masks/shields will always be worn, in addition to washing hands frequently as well as implementing hand sanitizer when necessary.

  • Our employees will practice social distancing wherever possible.

  • Beverages served as individual units using single use accompaniments.

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