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OUR STORY
It all began with a vision...

It was 10 years ago when we came together to feed military Soldiers during holiday functions. They enjoyed our menus so much that we were asked why we were not doing this professionally. So we put our team together and Elegant Appeal Catering Solutions LLC was established in 2015. We began with a vision of providing quality catering and a menu that exceeds client's expectations. We have a passion for food and work hard to make sure it is reflected during any event. We are a veteran-owned company that takes pride in customer satisfaction. Our menu consists of American, Italian, Asian, and Mexican cuisine. We provide catering services for weddings, birthdays, anniversaries, corporate functions, and private chef services.  

 

Elegant Appeal Catering Solutions offers services for all event planning needs. We provide the customer with one-stop shopping making your planning stress-free and creating the event you envision. We provide catering, décor, event planning, and entertainment for all your event needs. 

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ABOUT US
since 2015​

Covid-19/Safety

Our no.1 priority in quality service is safety

As we adjust to a new normal, one thing we will continue to provide safe quality meals that satisfy our clients needs.
From on-going food safety training for all our staff to adjustments in serving resources, here is how we are navigating our clients’ needs for catering and events in the COVID-19 environment. If you do not see the information you are looking for please email us at elegantappealcatering@gmail.com

 

Boxed Meals
  • Limit coming and going by having one lunch delivery.

  • Promote social distancing during meal periods.

  • Give employees the option to eat meals at their desk.

  • Avoid clusters of people gathering around buffets.

 
Protective Measures
  • Masks and gloves are worn by all employees handling food.

  • Hand sanitizer is on everyone during food preparation and every pocket of our employees.

  • Kitchen and vehicles are disinfected daily using CDC compliant measures.

  • Ongoing food safety training for our entire staff.

 
On-Site Protocols
  • We suggest having action-stations, where our chefs prepare food to order for your guests.

  • Guests are served their meal in individual serving vessels.

  • Gloves, masks/shields will always be worn, in addition to washing hands frequently as well as implementing hand sanitizer when necessary.

  • Our employees will practice social distancing wherever possible.

  • Beverages served as individual units using single use accompaniments.

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